Thursday, 17 October 2013

Jowari Roti Spring Rolls




Chellu tired these on the same day of the potato fries. She was so pleased with herself over the fries that she wanted to work more on the potatoes. So she requested me to boil the potatoes in the cooker from where she took over.

She looked around to see what was in the kitchen. Jowari rotis were made for dinner and immediately her light-bulb went on! She made a yummy , really yummy spicy potato filling and filled ii like a spring roll filling in the roti. She then cut the roti into pieces and sauteed it in a little oil with tadkas of mustard seeds urad dal and jeera.

She is getting very confident about doing tadkas these days!

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