This is shruthkeerthi blogging here. Today I made banana mufffins or as I like to call them banana banana muffins. So I am going to tech you how to make the best egg-less and homemade banana muffins ever! You can also use this recipe for banana bread just grease your pan before starting.
Indigents
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
1 banana ( substitute for eggs )
2 1/3 cups mashed overripe bananas
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
1. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
2. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
I love this recipe and I hope you like it to.
ENJOY
Indigents
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
1 banana ( substitute for eggs )
2 1/3 cups mashed overripe bananas
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
1. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
2. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
I love this recipe and I hope you like it to.
ENJOY
