Ever since my MIL is visiting from India , we have been cooking and introducing her to various world cuisines. After Thai, Japanese, Chinese, Mexican, Italian, American and a plethora of vegan foods, it was now our turn to make Mediterranean food . So we chose falafels in a pita wrap.
I made homemade falafels with a twist and of course someone promptly jumped in to help me and her grandmom. Substituted fried falafels with baked ones, the couscous tabaoulleh with a millet one and instead of yogurt served a sun dried tomato cashew dip.
Shruthkirti helped with making the hummus and cashew dip in the Vitamix .
Everyone loved the new , improved, healthier version of this amazing Mediterranean food and Shruthkirti learnt yet another valuable lesson in the art of substituting and tinkering in the art of making vegan food.
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