Today I decided to make thai soup and Japanese rice wraps. Ofcourse Shruthkirti was very excited about the rice wraps because she had recently learnt to make it in her Wild Child nature classes. We made a stuffing of Glucamole and Green salad ( lettuce, spinach and a whole bunch of other greens like kale, mustard which she had got from her farm class). She wrapped it really well and neatly closed it with a toothpick and carrot and sweet tomato pieces. We served it with a thai peanut sauce and a thai sweet chili sauce.
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