Shruthkirti declared on day that she wanted to start cooking and serving dinner in style once a week. This day the girls made vegan tomato soup, a veggie pulao and a raita all by themselves with supervisory advice and help from me. They then served it in style to their dad .Chellu was the chief cook assisted by Shreedhari.
They cooked vegan carrot soup, veggie pulao and raita, spiced tomato slices salad and apple boats with cream cheese stuffing.
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